Tatos

Tatos refers to a type of snack food, commonly known as potato chips or crisps in other parts of the world. They are typically made from thinly sliced potatoes that are deep-fried or baked until they become crispy. Tatos are often seasoned with salt or a variety of other flavors, such as cheese, sour cream and onion, barbecue, or spicy chili. The exact origin of the term "tatos" is unclear, but it is widely used in certain regions to refer to these popular potato-based snacks.

The manufacturing process for tatos generally involves washing and slicing potatoes, followed by either frying them in oil or baking them. Frying results in a higher fat content and a distinct texture, while baking offers a lower-fat alternative. After cooking, the tatos are seasoned and then packaged, often in foil-lined bags to maintain freshness and prevent breakage.

Tatos are consumed globally and are a staple in many snack aisles. They are enjoyed on their own, as a side dish, or as a crunchy accompaniment to sandwiches and dips. The wide array of flavors and the convenient packaging have contributed to their enduring popularity as a quick and satisfying snack option.