Tasse

A tasse is a small cup, typically with a handle, used for hot beverages such as tea or coffee. The term is used in several European languages, including French and German, to denote a cup as part of a tea or coffee service; a tasse is usually paired with a saucer.

Materials vary: porcelain, ceramic, glass, and metal are common. A teacup is often shallower and lighter with a delicate handle; a coffee cup is typically larger and sturdier. Standard capacities span roughly 120-180 ml for tea and 180-240 ml for coffee, though sizes differ by tradition and era.

In practice, a tasse may be part of a matched service that includes a saucer, a creamer, and a sugar bowl. Different cultures have distinct cup designs: in many Western settings, cups are saucered; in East Asian traditions, tea is served in small handleless cups or ritual vessels. The design may reflect formality, everyday use, or ceremonial contexts.

Care and collecting: Fine china tasses require careful cleaning; many pieces are not dishwasher-safe, and some patterns are sensitive to detergents or high temperatures. Antique and collectible tasses may bear maker marks, patterns, or commemorative editions. When used, tasses are set on a table or tray and paired with a saucer; the choice of cup can influence the perceived quality of tea or coffee service.