Tartta

Tartta is a Finnish word referring to a type of cake, specifically a layered cake often decorated elaborately. These cakes are typically made with a sponge cake base, sliced into multiple layers, and filled with cream, jam, or fruit. The exterior is usually covered with whipped cream, buttercream, or marzipan.

Historically, tartta has been a significant part of Finnish celebrations, particularly birthdays, weddings, and other festive occasions. The complexity of the tartta often reflects the importance of the event. Traditional tartta recipes can vary widely across regions and families, with different flavor combinations and decorative elements.

Common fillings include various fruit jams, such as strawberry or raspberry, and pastry creams. The frosting is often a simple whipped cream, though richer buttercreams are also used. Decorations can range from fresh berries and chocolate shavings to intricate piped designs and marzipan figures. The visual presentation is a key aspect of a tartta, making it a centerpiece at gatherings. While the term "tartta" most commonly refers to these elaborate cakes, it can sometimes be used more broadly to describe any layered cake in Finnish.