Tartoots

The term "tartoots" refers to a type of small, often sweet, baked pastry. These treats are typically made with a flour-based dough that encases a filling. The dough can vary in texture, ranging from a flaky, buttery pastry to a more cookie-like consistency. The fillings are also diverse, commonly including fruits such as apples, berries, or cherries. Other variations might incorporate nuts, cream cheese, or even chocolate.

Tartoots are generally small in size, making them suitable for individual servings or as part of a dessert platter. Their preparation often involves shaping the dough into a cup or a small tart shell, filling it with the desired ingredients, and then baking until the pastry is golden brown and the filling is cooked through. Some recipes may include a glaze or a dusting of powdered sugar on top after baking.

While the exact origin of the term "tartoots" is not definitively documented, it is likely a diminutive or informal variation of "tart." The name suggests a smaller, perhaps more casual or whimsical version of a traditional tart. These pastries are popular in home baking and are sometimes found in bakeries or cafes, often enjoyed as a snack or dessert with tea or coffee. The simplicity of their construction and the variety of possible fillings contribute to their widespread appeal.