Tartarz

Tartarz is a traditional Polish dish that has been enjoyed for centuries. It is a type of stuffed cabbage, typically made with a mixture of ground pork, rice, and various spices. The filling is seasoned with salt, pepper, and sometimes paprika, and may include additional ingredients such as onions, garlic, or mushrooms. The cabbage leaves are filled with the mixture, then rolled and tied with kitchen twine or toothpicks. The stuffed cabbage is then boiled in water until tender, usually for about 1.5 to 2 hours.

Tartarz is a staple dish in Polish cuisine and is often served as a main course. It is a hearty and flavorful dish that can be enjoyed on its own or with a side of mashed potatoes, sauerkraut, or other traditional Polish sides. The dish is also popular in other Central European countries, where variations may include different types of meat or additional ingredients.

The name "tartarz" is derived from the Polish word "tarta", which means "stuffed", and "rz", which is a suffix used to form nouns. The dish is a testament to the rich culinary traditions of Poland and the resourcefulness of Polish cooks in creating delicious meals from simple ingredients.