Taradests

Taradests, also known as taradiddle or taradiddle dips, are a type of confectionery originating from the United Kingdom. They are small, round, and flat, typically made from a mixture of sugar, corn syrup, and glucose syrup, which is then rolled into a ball and coated in a thin layer of chocolate. The name "taradiddle" is believed to have originated from the sound made when the mixture is rolled into a ball, similar to the sound of a taradiddle, a type of musical instrument.

Taradests were first produced in the 1950s by the British confectionery company Fry's, and have since become a popular treat in the UK. They are often sold in packets of four or six, and are typically enjoyed as a sweet snack or dessert. The chocolate coating on taradests is usually milk chocolate, but they can also be found with other flavors such as white chocolate or dark chocolate.

Despite their popularity, taradests have been the subject of controversy in recent years. In 2019, a group of parents in the UK raised concerns about the high sugar content of taradests, with some arguing that they should be classified as a sweet rather than a chocolate. Fry's has since responded by stating that taradests are a chocolate product and that their sugar content is in line with other chocolate products on the market.

In summary, taradests are a type of confectionery originating from the UK, made from a mixture of sugar, corn syrup, and glucose syrup, and coated in chocolate. They have been a popular treat for decades, but have recently been the subject of controversy regarding their sugar content.