Tapasruoat

Tapasruoat, often shortened to tapas, are a varied selection of small savory dishes originating in Spain. Traditionally served as an accompaniment to drinks, tapas have evolved into a significant aspect of Spanish cuisine and dining culture. They are typically enjoyed socially, with diners sharing multiple plates among a group.

The range of tapas is extensive, encompassing a wide variety of ingredients and preparation methods. Common examples include olives, cured meats like jamón ibérico, cheeses, small portions of seafood such as gambas al ajillo (garlic shrimp) or boquerones (anchovies), fried potatoes like patatas bravas, and various vegetable dishes. Some tapas are simple, like a slice of bread topped with tomato and olive oil, while others are more complex, resembling miniature versions of full meals.

The concept of tapas is deeply intertwined with Spanish social life. It encourages conversation and mingling, as people move between different bars or establishments, sampling different dishes and drinks. The size of tapas portions is usually designed to be eaten in a few bites, allowing diners to try many different flavors and textures. While originally a way to prevent people from drinking on an empty stomach, tapas have become a culinary art form in themselves, with chefs developing innovative and gourmet versions of these small plates. The popularity of tapas has spread internationally, with many restaurants outside of Spain offering their own interpretations.