Taho

Taho is a Filipino snack made from soft or silken tofu, arnibal (a sweet caramel-like syrup usually made from brown sugar and vanilla), and small tapioca pearls called sago. It is typically served in a paper cup with a plastic spoon and is commonly eaten as a breakfast item or snack sold by street vendors.

Taho is prepared by pouring warm arnibal over soft tofu in a cup and adding sago pearls just before serving. Street vendors carry heated containers of tofu and syrup and often go from neighborhood to neighborhood shouting for customers.

Taho is a Filipino street food with Chinese-Filipino roots. It emerged among Chinese immigrant communities in the early 20th century and has since become a common, affordable morning treat throughout the Philippines, particularly in Metro Manila and nearby provinces.

The core ingredients are plant-based, making taho suitable for vegetarians and many vegans, although some stalls may use dairy or flavorings. Variations can include fruit toppings or flavorings such as chocolate, pandan, vanilla, or ube.