Tagesmenü

A Tagesmenü (daily menu) is a fixed, all-inclusive meal option offered by restaurants, cafeterias, and hotels in German-speaking regions. It presents a limited selection of courses at a set price available on a given day, typically served at lunch. The concept is widely used in Germany, Austria, and parts of Switzerland and Liechtenstein, and is often referred to as Tagesmenü or Tagesgericht; the term Mittagstisch is related.

Typical composition varies by establishment. Common formats include a two-course offer (soup or salad plus main course) or a three-course option (starter, main, dessert). Beverages are not always included; some menus include a coffee or water as part of the price. Dishes emphasize seasonality and regional ingredients. Some venues offer vegetarian or vegan Tagesmenüs.

Availability and duration: usually offered during lunch hours, roughly 11:30 to 14:00, and sometimes extended on weekends or in hotels. The menu changes daily or weekly depending on market supply. In many cases, the Tagesmenü is posted on a board, a printed sheet, or on the restaurant's website.

Impact and context: the Tagesmenü serves as a cost-effective option for diners and as a predictable revenue model for operators. It supports simplified decision-making and efficient kitchen planning, and often highlights local producers and seasonal produce.