Tagesmenu

Tagesmenu, or Tagesmenü, is the fixed-price daily meal offered by restaurants, cafeterias, and institutional kitchens, typically available at midday. It is common in German-speaking regions such as Germany, Austria, and parts of Switzerland, and is designed to provide a complete, affordable meal with dishes that change daily.

A typical Tagesmenü includes a starter (often soup or salad), a main course, and usually a side dish such as potatoes, rice, or vegetables; a dessert or beverage may also be included. Prices are set for the whole menu, and à la carte options are often limited during service.

In Germany the term is often used as Mittagsmenü or Tagesgericht; in Austria and Swiss German it may be called Mittagsmenü or Tagesmenü. The daily selections are posted on boards or menus and reflect seasonal ingredients.

The Tagesmenü represents a budget-friendly option for office workers, students, and travelers. It is typically offered only during lunch hours, with pre-ordering or reservation common in some places and walk-ins accepted in others.

Modern Tagesmenüs increasingly incorporate vegetarian and vegan choices, catering to dietary restrictions and sustainability goals. Digital menus and online ordering have become common, while some venues emphasize regional ingredients and quick, predictable service.