Sümbas
Sümbas are traditional festive pastries originating from Turkish cuisine, often associated with celebrations, religious festivals, and special occasions. Typically made from a simple dough composed of flour, water, yeast, and sometimes a touch of sugar and salt, sümbas are characterized by their distinctive shape and flavor.
After preparation, the dough is shaped into small, round or elongated forms, sometimes featuring decorative patterns.
Sümbas are commonly enjoyed during religious festivals such as Ramadan and Eid, as well as during regional
In contemporary times, sümbas are available in bakeries and markets throughout Turkey, especially during festive seasons.