Söögitee

Söögitee is a term used in Estonian-language culinary discourse to describe tea that is consumed as part of a meal, rather than as a separate ritual or after-dinner beverage. It denotes beverages chosen specifically to accompany courses and support the dining experience.

Etymology: The word combines söök or söö- meaning to eat with tee meaning tea, forming a compound noun that signals its function within a meal. The term is used primarily in Estonian contexts and is not a universal category in all menus.

Preparation and varieties: Typical söögitee includes light black or green teas, and herbal blends such as mint, chamomile, or linden. The selection aims to harmonize with the course, with lighter blends for salads and fish, and more aromatic or citrus notes for richer dishes. Tea is served hot in modest portions alongside courses.

Usage and culture: Söögitee is part of some home and restaurant dining practices in Estonia and among Estonian-speaking communities where tea culture intersects with meals. It stands apart from ceremonial tea rituals and from after-dinner infusions.

See also: Tea culture; Estonian cuisine; Mealtime beverages.