Sémákkal

Sémákkal is a Hungarian term referring to small, often savory pastries or snacks. These can take various forms, commonly including baked goods filled with ingredients like cheese, meat, or vegetables. They are frequently served as appetizers, party snacks, or as a light meal.

The preparation of sémákkal involves dough, which can be yeasted, puff pastry, or a simpler flour-and-water mixture, wrapped around or enclosing a filling. Common fillings include grated cheese, minced meat seasoned with paprika, or chopped vegetables like onions and peppers. Some variations might incorporate sweet elements, though the savory type is more prevalent.

Sémákkal are enjoyed across Hungary and are a staple at social gatherings and traditional Hungarian meals. Their versatility allows for a wide range of flavors and textures, making them a popular choice for both home cooks and commercial bakeries. The term itself evokes a sense of casual, enjoyable snacking.