Sámit

Sísimit is a traditional Hungarian bread, often described as a sesame-seed bagel or a ring-shaped bread roll. It is a common breakfast item in Hungary and is also found in other Central European countries. The dough for sísimit is typically made from wheat flour, yeast, water, and salt, and is often enriched with a small amount of fat or sugar.

The distinctive feature of sísimit is its generous coating of sesame seeds, which are applied to the surface before baking. Some variations may also include poppy seeds or other toppings. The bread is usually boiled briefly in water before being baked, a process that contributes to its characteristic chewy texture and shiny crust. This boiling and baking method is similar to that used for bagels, though sísimit is generally softer and less dense.

Sísimit is typically consumed plain, split in half and lightly toasted, or served with butter, cheese, or other spreads. It is a staple in bakeries and supermarkets across Hungary and is also a popular street food. Its simple yet satisfying flavor and texture make it a widely enjoyed bread. The name "sísimit" itself is derived from the Hungarian word for sesame seeds, "szezámmag."