Szójafehérjeizolátum

Szójafehérjeizolátum is a highly purified form of soy protein, typically containing 90% or more protein by weight. It is derived from soybeans through a process that removes most of the carbohydrates and fats, leaving behind a concentrated protein source. The production involves several steps, including defatting the soybean flakes, extracting the protein using water or alkaline solutions, and then isolating and drying the protein to create a powder.

This ingredient is widely used in the food industry as a functional ingredient and nutritional supplement. Its high protein content makes it valuable for fortifying various food products, such as meat alternatives, dairy-free products, baked goods, and protein bars. Szójafehérjeizolátum offers good emulsifying, gelling, and foaming properties, which can improve the texture and stability of food items.

Nutritionally, szójafehérjeizolátum is considered a complete protein, meaning it contains all the essential amino acids required by the human body. It is a popular choice for vegetarians, vegans, and individuals seeking to increase their protein intake without consuming animal products. It is also often used in sports nutrition products and dietary supplements aimed at muscle building and recovery. While generally considered safe, some individuals may have soy allergies.