Szódabikarbóna

Szódabikarbóna, also known as sodium bicarbonate or baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is widely used in various industries and household applications due to its alkaline properties. The compound is composed of sodium (Na), hydrogen (H), carbon (C), and oxygen (O) atoms.

Szódabikarbóna is commonly used as a leavening agent in baking, where it reacts with acidic components to produce carbon dioxide gas, causing dough to rise. It is also used as a cleaning agent due to its ability to neutralize acids and remove stains. In the medical field, it is used as an antacid to neutralize stomach acid and as a mild abrasive in toothpaste.

The compound is produced through the Solvay process, which involves the reaction of sodium chloride, ammonia, and carbon dioxide. It is a stable compound at room temperature but decomposes at high temperatures, releasing carbon dioxide and water.

Szódabikarbóna is generally considered safe for use in food and household products, but it should be handled with care to avoid inhalation or contact with the eyes. It is important to store the compound in a cool, dry place away from heat sources and incompatible substances.