Szárnyas

Szárnyas is a Hungarian word that translates to "winged" or "poultry" in English. It broadly refers to domesticated birds raised for meat or eggs, encompassing species like chickens, ducks, geese, and turkeys. The term is commonly used in culinary contexts within Hungary, indicating dishes or preparations featuring these types of birds. For example, "szárnyasok" is the plural form, often seen on restaurant menus or in recipes.

The preparation of szárnyas in Hungarian cuisine is diverse, ranging from traditional roasted poultry to stews and soups. Chicken, often referred to as "csirke," is the most widely consumed type of szárnyas. Duck ("kacsa") and goose ("liba") are considered more of a delicacy, frequently prepared for special occasions. Turkey ("pulyka") is also popular, especially around holidays.

Beyond just the bird itself, "szárnyas" can also sometimes allude to dishes where the primary flavoring or character comes from poultry stock or fat. The cultural significance of szárnyas in Hungary is tied to its role as a staple food source and its presence in many traditional celebrations and family meals. It represents a fundamental category of food within Hungarian gastronomy.