Szpotaski

Szpotaski is a traditional Polish dish originating from the region of Podlasie, particularly associated with the town of Szepietowo. The name "Szpotaski" refers to a type of stuffed cabbage rolls, similar to other Eastern European dishes like dolma or golubtsy, but with distinct regional variations.

The dish typically consists of cabbage leaves filled with a mixture of minced pork, rice, onions, and spices such as black pepper, marjoram, and sometimes allspice. The rolls are then boiled or baked in a tomato-based sauce, often enriched with bacon fat or lard. Unlike some other cabbage roll variations, Szpotaski often includes a layer of ground pork or sausage within the cabbage leaf before adding the rice and meat mixture, giving it a unique texture and flavor.

Szpotaski is commonly served with mashed potatoes, pierogi, or other Polish side dishes. It is a staple in Polish cuisine, especially during colder months, and is frequently prepared for family gatherings and holidays. The dish reflects the agricultural roots of the region, utilizing locally available ingredients like cabbage and pork.

While Szpotaski is most strongly tied to Podlasie, variations of the dish exist across Poland and neighboring countries, adapting to regional tastes and available ingredients. Its preparation methods and flavors may vary slightly depending on the household or restaurant, but the core concept remains consistent. The dish is also popular in Polish diaspora communities, where it is often prepared during cultural celebrations and family meals.