Syres

Syres are a traditional type of bread originating from the Mediterranean region, particularly associated with Greek cuisine. The name "syres" is derived from the Greek word "συρές" (syrés), which refers to a type of flatbread or round loaf often baked in wood-fired ovens. These breads are typically dense, chewy, and slightly sweet, with a rustic texture that sets them apart from softer, lighter bread varieties.

Syres are often made with simple ingredients, including flour, water, yeast, salt, and sometimes olive oil or honey. The dough is allowed to ferment slowly, contributing to its distinctive flavor and texture. Variations exist across different regions, with some versions incorporating herbs, seeds, or spices. In Greece, syres are commonly served as a side dish with meals, used to scoop up sauces, or enjoyed as a snack with olive oil and cheese.

The bread is also a staple in Greek fast food culture, often sold by street vendors as a quick, filling option. It can be found in various forms, such as the round, flat "pita-like" bread or the elongated, cylindrical "syrma" shape. Syres are not only a culinary tradition but also hold cultural significance, often featured in celebrations and gatherings.

While syres are most strongly linked to Greece, similar breads can be found in neighboring countries like Turkey, Cyprus, and Italy, where they may be adapted to local tastes. The bread’s versatility makes it a beloved part of Mediterranean cuisine, appreciated for its simplicity and rich flavor.