Sward

Sward is the surface layer of ground covered with grasses and other herbaceous vegetation, especially in pastures, meadows, or lawns. In agricultural and ecological contexts, a sward is the live plant canopy that forms a continuous grassy mat, including the grasses (Poaceae) and accompanying forbs, with root systems extending into the soil. Swards are described by characteristics such as height, density, species composition, and age.

The species composition determines whether the sward is predominantly grasses, or mixed with legumes and forbs. In pasture management, terms like sward height (average vertical extent of vegetation) and sward density (ground cover percentage) are used to assess forage availability and grazing impact. Swards can be permanent or temporary, and they may be monocultures or diverse communities depending on species introduced and management.

Management practices such as mowing or grazing, fertilization, reseeding, and drainage influence sward structure and quality. Properly managed swards provide forage for livestock, support soil erosion control, and contribute to biodiversity when diverse species are present. In turf management, a dense, even sward yields smooth surfaces for sports and recreation but requires regular maintenance to prevent weed invasion and thinning.

Sward dynamics are affected by climate, soil fertility, moisture, and disturbance. As plant communities age, a sward may become less productive unless rejuvenated by reseeding or controlled disturbance. The word sward derives from Old English and historically referred to turf or grassy ground.