Suurenenä

Suurenenä is a traditional Finnish dish originating from the coastal regions of southern Finland, particularly the Åland Islands. The name translates roughly to "big nose" in English, referring to the dish's distinctive shape. It is a type of fish pie or casserole, typically made with white fish such as cod, haddock, or pollock, though other local fish may also be used depending on availability.

The dish consists of a layer of fish fillets arranged in a circular pattern, often resembling a nose or a flower, which gives it its name. This layer is topped with a creamy, fluffy custard or béchamel sauce, sometimes mixed with herbs like dill or parsley. The entire dish is then baked until golden and set. Suurenenä is often served with boiled potatoes, green beans, or other seasonal vegetables.

Historically, suurenenä was a practical way to use up fish that had been salted or dried, as the custard layer helped to preserve the dish. It became especially popular during the winter months when fresh fish was scarce. The dish reflects the resourcefulness of Finnish coastal communities, which relied on simple, hearty meals made from local ingredients.

Today, suurenenä remains a beloved part of Finnish cuisine, often enjoyed during family gatherings or festive occasions. Its preparation varies slightly depending on regional traditions, but the core concept of a fish-filled custard pie remains consistent. The dish is also a cultural symbol, representing the blend of Finnish and Swedish influences in the Åland Islands, where it is particularly well-known.