Sukkerrørsaft

Sukkerrørsaft, also known as sugarcane juice, is the liquid extracted from crushed sugarcane stalks. It is a common beverage in many tropical and subtropical regions, particularly in South Asia, Southeast Asia, and the Caribbean. The juice is typically extracted by passing the sugarcane through a mechanical press or an animal-powered mill.

The appearance of fresh sugarcane juice is a pale yellow to greenish-brown color, and it has a distinct sweet taste. Its sweetness comes primarily from sucrose, a type of sugar. Beyond its sweetness, sugarcane juice is also a source of various nutrients. It contains carbohydrates, small amounts of protein, and trace minerals like potassium, calcium, magnesium, and iron. It also provides some B vitamins.

In many cultures, sugarcane juice is consumed as a refreshing drink, often served chilled and sometimes flavored with lime, ginger, or mint. It can also be boiled down to produce jaggery or muscovado sugar, which are less refined forms of sugar. While it offers some nutritional benefits, it is important to note that sugarcane juice is high in natural sugars and should be consumed in moderation as part of a balanced diet. Its natural sugar content means it can contribute to calorie intake. The process of extraction and consumption can vary significantly by region.