Sukkererstatning
Sukkererstatning, also known as sugar replacement, refers to the use of substances that are intended to provide sweetness without the calories and potential health risks associated with sugar. These substitutes are commonly used in various food and beverage products, as well as in dietary supplements and medications. Sukkererstatning can be categorized into several types, including artificial sweeteners, natural sweeteners, and low-calorie sweeteners.
Artificial sweeteners are synthetic compounds that mimic the taste of sugar but have fewer calories. Examples
The use of sukkererstatning has become increasingly popular in recent years due to concerns about the potential
In conclusion, sukkererstatning refers to the use of substances that provide sweetness without the calories and