Sugba is a term that can refer to several different things, most notably a popular Filipino dish and a surname. As a dish, Sugba typically refers to grilled or barbecued meat, seafood, or vegetables. It is a common preparation method in Filipino cuisine, often seasoned with soy sauce, vinegar, garlic, and other spices. The term "sugba" itself means "to grill" or "to barbecue" in some Philippine languages. Dishes like "sugba-sugba" or "inihaw na liempo" (grilled pork belly) fall under this category. The grilling process imparts a smoky flavor and a slightly charred exterior, making it a flavorful and popular choice for meals. As a surname, Sugba is found in various parts of the world, though it is more prevalent in certain regions. Like many surnames, its origins can be traced back to geographical locations or ancestral occupations. Information on the specific etymology and historical prevalence of the Sugba surname is less commonly documented than its culinary counterpart.