inihaw

Ihihaw is a Filipino term referring to grilled food. It is a popular cooking method in the Philippines, found in both everyday home cooking and at street food stalls and restaurants. The process typically involves marinating meats, such as pork, chicken, or seafood, in a mixture of soy sauce, vinegar, garlic, and other seasonings before grilling them over charcoal. The charcoal imparts a distinct smoky flavor that is a hallmark of ihihaw.

Various types of ihihaw are enjoyed across the Philippines. Pork belly, known as liempo, is a common choice, often marinated and skewered. Chicken is also frequently grilled, with popular preparations including chicken inasal, which is marinated in vinegar, calamansi, and annatto oil, giving it a reddish hue and tangy flavor. Seafood, like fish and squid, are also grilled and can be stuffed with tomatoes and onions.

Ihihaw is often served with a variety of dipping sauces. Common accompaniments include soy sauce mixed with calamansi (a local citrus fruit), vinegar with chili and garlic, or a sweet and spicy sauce. It is a staple at Filipino gatherings and celebrations, enjoyed as a main dish or as a flavorful snack. The simplicity of preparation and the delicious, smoky taste make ihihaw a beloved part of Filipino cuisine.