Stykkete

Stykkete is a traditional Icelandic dish made from sheep's head. The head is split in half, washed, and then boiled for several hours until the meat is tender and the skin is soft. It is typically seasoned with salt and sometimes pepper. Historically, stykkete was a common and economical way to utilize the entire animal, especially during times of scarcity. It was a staple food in rural Iceland.

The preparation of stykkete is relatively straightforward, involving a long simmering process. The meat is often served with the boiled potatoes and root vegetables that were cooked alongside it. The skin, which becomes gelatinous after boiling, is considered a delicacy by many. The taste is described as rich and savory, with the texture of the meat being very soft and falling off the bone easily.

While not as commonly consumed today as it once was, stykkete remains a part of Icelandic culinary heritage. It is still prepared and enjoyed by some, particularly those who appreciate traditional food or have family recipes passed down through generations. It can sometimes be found in specialized restaurants or at cultural events in Iceland. The dish represents a connection to Iceland's past and its history of self-sufficiency.