Stuzzichini

Stuzzichini is an Italian term referring to small appetizers or snacks, typically served before a meal or at aperitivo time. The word itself is derived from the verb "stuzzicare," meaning to "prick" or "tickle," suggesting that these small bites are meant to stimulate the appetite. Stuzzichini are a staple of Italian social culture, often enjoyed with a drink like an Aperol Spritz, wine, or prosecco.

The variety of stuzzichini is vast and can range from simple to elaborate. Common examples include olives, nuts, small pieces of cheese, cured meats like prosciutto or salami, and bruschetta. More substantial offerings might include mini pizzas, arancini (fried rice balls), supplì (similar to arancini but with a mozzarella filling), small portions of pasta or risotto, and various crostini topped with ingredients like tomatoes, anchovies, or paté.

In many Italian bars and cafes, complimentary stuzzichini are offered to customers who order a drink, especially during the aperitivo hours in the late afternoon and early evening. This practice is a fundamental part of the Italian "aperitivo" tradition, where people gather to socialize and enjoy a pre-dinner drink accompanied by light snacks. The selection and quality of stuzzichini can vary significantly depending on the establishment, from basic peanuts and chips to more gourmet and inventive creations. They are intended to be eaten with fingers or small forks and are designed to be easily shared among a group.