Stannas

Stannas are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and flat, typically made from a mixture of rice flour, sugar, and water, which is then steamed and rolled into thin sheets. The sheets are then cut into circles and glazed with a sweet syrup made from sugar, water, and sometimes additional flavorings like cinnamon or citrus zest. Stannas are often enjoyed as a snack or dessert, and their popularity has led to various regional variations and modern interpretations. They are known for their crispy exterior and soft, chewy interior, making them a favorite among both locals and tourists. Stannas are also a popular gift item, often wrapped in decorative paper or presented in decorative boxes. The production of stannas is a labor-intensive process, requiring skill and patience to achieve the perfect texture and flavor. Despite their simplicity, stannas hold a special place in Japanese culinary culture, representing a blend of tradition and artistry.