Sporormiaceae

Sporormiaceae is a family of fungi belonging to the order Pleosporales. These fungi are saprobic, meaning they obtain nutrients from dead organic matter. They are commonly found in soil, dung, and decaying plant material, particularly in terrestrial and freshwater environments. The characteristic feature of Sporormiaceae is their ascomata, which are typically superficial or immersed in the substrate, often dark and ostiolate. The asci are bitunicate, a common characteristic of pleosporalean fungi, and contain ascospores. The ascospores are usually muriform, meaning they are divided by both transverse and longitudinal septa, and are often dark-colored.

The family Sporormiaceae is a diverse group, with numerous genera and species described. Some well-known genera include Sporormia, Sporormiella, and Delitschia. These fungi play a role in nutrient cycling by decomposing organic matter. While many species are of little economic importance, some have been investigated for their potential biotechnological applications, such as the production of enzymes. Research into Sporormiaceae continues to expand our understanding of fungal biodiversity and ecological roles. Their study is important for soil science, mycology, and environmental microbiology.