Spitzbubs

Spitzbubs are a type of Austrian pastry, often described as a small, sweet cookie or biscuit. The name "Spitzbubs" translates to "rascal" or "mischief-maker" in German, which might allude to their tempting nature or perhaps a historical association. They are traditionally made with a rich, buttery dough, often incorporating ground nuts such as almonds or hazelnuts. The dough is typically rolled out and cut into various shapes, sometimes using a special mold or cutter that creates a distinctive pattern.

The defining characteristic of many Spitzbubs is their filling. They are often sandwiched together with a layer of fruit jam, most commonly apricot or red currant. The edges are then sometimes pressed or decorated. After baking, the Spitzbubs are usually dusted with powdered sugar. Their texture is generally crisp and crumbly, yielding to a soft, jammy center. They are a popular treat during holidays, especially Christmas, and are frequently found in Austrian bakeries and homes. Variations exist, with some recipes omitting the jam and presenting them as a simple decorated cookie.