Soushis

Soushis, also known as soufganiyot, are a type of jelly-filled doughnut that is traditionally eaten during the Jewish holiday of Hanukkah. The doughnuts are deep-fried and then dusted with powdered sugar. They are typically filled with strawberry, raspberry, or apricot jam, though other fillings are also used. The tradition of eating soushis during Hanukkah is believed to commemorate the miracle of the oil in the Second Temple of Jerusalem, which lasted for eight days instead of one. The oil used for frying the doughnuts symbolizes this miracle.

Soushis are a popular treat in Israel and among Jewish communities worldwide. While they are most commonly associated with Hanukkah, they can also be found in bakeries and homes throughout the year. The recipe for soushis is relatively simple, typically involving flour, eggs, sugar, yeast, and water. The dough is allowed to rise, then rolled out and cut into circles. The circles are filled with jam, folded over, and then deep-fried until golden brown. After frying, they are cooled slightly and coated in powdered sugar. Variations exist, including doughnuts filled with chocolate, custard, or dulce de leche, and some are topped with sprinkles or a glaze instead of powdered sugar.