Soushis
Soushis, also known as soufganiyot, are a type of jelly-filled doughnut that is traditionally eaten during the Jewish holiday of Hanukkah. The doughnuts are deep-fried and then dusted with powdered sugar. They are typically filled with strawberry, raspberry, or apricot jam, though other fillings are also used. The tradition of eating soushis during Hanukkah is believed to commemorate the miracle of the oil in the Second Temple of Jerusalem, which lasted for eight days instead of one. The oil used for frying the doughnuts symbolizes this miracle.
Soushis are a popular treat in Israel and among Jewish communities worldwide. While they are most commonly