Soursop
Soursop, scientifically known as Annona muricata, is an evergreen tree native to the tropical regions of the Americas and the Caribbean. It is cultivated for its large, edible fruit, which is green and spiky on the outside and white and fibrous on the inside. The flesh has a creamy texture and a distinct sweet-tart flavor, often described as a combination of strawberry, pineapple, and citrus.
The soursop fruit is rich in Vitamin C, dietary fiber, and several B vitamins. It also contains
Soursop can be eaten fresh, sliced open with a spoon, or used in a variety of culinary
The tree thrives in warm, humid climates and is typically grown from seeds or cuttings. It is