Soseuttamalla
Soseuttamalla is a Finnish term meaning “by blending” or “by puréeing.” It describes a food preparation method in which solid ingredients are processed into a smooth, uniform texture, typically using a blender, food processor, or immersion blender. The process often starts with cooking or softening the ingredients and may involve adding liquid such as water, stock, milk, or yogurt to reach the desired consistency.
In cooking, soseuttamista is used to create purées of fruits and vegetables, soups, sauces, and baby foods.
Common examples include soseutettu kasvissose (vegetable purée), hedelmäsose (fruit purée), and soseutettu keitto (puréed soup). The