Sorvet

Sorvet is a term that can refer to a few different things, primarily a type of ice cream or frozen dessert popular in Portuguese-speaking countries, particularly Brazil, and also as a surname.

As a dessert, sorvet is a frozen confection typically made from sweetened ingredients, often including fruit, dairy products like milk or cream, and sometimes water. It shares similarities with ice cream and sherbet but can have its own distinct preparation methods and ingredient ratios. Brazilian sorvet, for instance, is known for its vibrant flavors, often utilizing local fruits like açaí, mango, passion fruit, and guava. It is generally served in scoops, similar to ice cream, and can be found in dedicated sorvet shops (sorveterias) as well as supermarkets. The texture can range from creamy to icier depending on the specific recipe and ingredients used.

As a surname, Sorvet is of European origin, though its precise etymology and widespread geographical distribution are less commonly documented than its culinary association. Individuals bearing this surname can be found in various parts of the world, with historical records suggesting possible connections to certain European regions.