Sorbillo

Sorbillo, commonly referred to as L'Antica Pizzeria Sorbillo, is a Neapolitan pizzeria based in Naples, Italy. It is one of the city’s most famous pizzerias and a recognized emblem of Neapolitan pizza. The flagship restaurant is located in the historic center of Naples, a area with deep pizza-making traditions.

The pizzeria specializes in traditional Neapolitan pizza, featuring a soft, porous crust with characteristic blisters, baked in a wood-fired oven at high heat. The menu emphasizes simple, high-quality ingredients, typically including San Marzano tomatoes, extra-virgin olive oil, fresh basil, and mozzarella di bufala or fior di latte. Classic pizzas such as Margherita and Marinara are staples, alongside seasonal or specialty pies.

Sorbillo has expanded beyond its Naples origin, with multiple locations in Italy and abroad. The brand is known for its emphasis on craftsmanship and its role in popularizing Neapolitan pizza on an international level. In addition to pizza, menus may include antipasti, desserts, and beverages that reflect Neapolitan culinary traditions.

The restaurant is widely cited by food guides and travel media as a must-visit for pizza enthusiasts, contributing to Naples’ reputation as a premier culinary destination. It remains a reference point for locals and visitors seeking traditional Neapolitan pizza.