Sokeriruokoa
Sokeriruokoa is the Finnish term for sugarcane, referring to several species within the genus Saccharum, most notably Saccharum officinarum, cultivated for the production of sucrose-rich juice. It is a tall perennial grass that can reach several meters in height and is adapted to warm, frost-free tropical and subtropical climates.
Growth and cultivation are linked to warm temperatures, abundant rainfall or irrigation, and long growing seasons.
Processing involves milling or crushing the stalks to obtain juice, which is clarified and evaporated to produce
Global production is concentrated in tropical regions. Major producers include Brazil, India, China, and various countries
Environmental considerations include water use, soil health, fertilizer and pesticide management, and carbon emissions. Sustainable practices—such
Etymology: the name combines Finnish sokeri (sugar) and ruokoa (reed or cane). Historically, sugarcane cultivation spread