Sobrávamos

Sobrávamos is a traditional Portuguese dish that originated in the northern region of Portugal, particularly in the Minho province. It is a hearty stew made with a variety of meats, typically including pork, beef, and sometimes chicken, along with vegetables such as potatoes, carrots, and onions. The dish is known for its rich and flavorful broth, which is often thickened with breadcrumbs or polenta.

The preparation of sobrávamos involves slow cooking the meats and vegetables together until they are tender and the flavors have melded. The dish is typically served with crusty bread, which helps to soak up the broth. It is a popular dish in Portuguese households, often served on weekends or during special occasions.

The name "sobrávamos" is derived from the Portuguese verb "sobrar," which means "to be left over" or "to remain." This reflects the dish's origins as a way to use up leftover ingredients from other meals, making it a practical and economical choice.

Sobrávamos is not only a delicious meal but also a cultural staple in Portugal. It is often associated with family gatherings and social events, where it brings people together over a shared meal. The dish's simplicity and heartiness make it a favorite among both locals and visitors to Portugal.