Snowberry

Snowberry refers to several species of flowering plants in the genus Symphoricarpos. The most common species, often simply called snowberry, is Symphoricarpos albus, native to North America. These are deciduous shrubs that are widely cultivated for their ornamental value. They are characterized by their attractive white berries that persist on the branches well into winter, providing a visual contrast against the snow.

The berries themselves are technically drupes and are typically round and about 1 cm in diameter. While they are visually appealing, the berries of Symphoricarpos albus are considered mildly toxic if ingested by humans and can cause gastrointestinal upset. However, they are an important food source for some birds and other wildlife during the winter months. The plant itself is generally hardy and adaptable, thriving in a variety of soil conditions and light exposures, though it often prefers partial shade. Snowberries are often used in landscaping for their ease of care and their ability to tolerate poor soil. Other species within the Symphoricarpos genus also produce white or pink berries and are sometimes referred to as snowberries.