Smijeti

Smijeti refers to a traditional Balkan dish, particularly popular in the cuisine of Bosnia and Herzegovina, Croatia, Serbia, and Montenegro. The name derives from the Bosnian and Croatian word *smijetiti*, meaning "to smile," reflecting the dish's cheerful and inviting appearance. Smijeti is essentially a type of stuffed cabbage roll, similar to dolma or sarma, but with distinct regional variations in preparation and ingredients.

The dish typically consists of cabbage leaves, which are boiled until pliable, then filled with a mixture of ground meat—usually pork, beef, or a combination—and rice. The filling may also include onions, garlic, tomatoes, and spices such as paprika, cumin, or bay leaves, depending on regional preferences. The stuffed cabbage leaves are then arranged in a pot, layered with tomato sauce or broth, and baked or simmered until tender. Some versions incorporate a layer of uncooked rice at the bottom of the pot, which absorbs the flavors of the cooking liquid.

Smijeti is often served as a hearty main course, accompanied by bread or a side salad. It is a staple in winter and holiday meals across the Balkans, where it is enjoyed for its rich, savory taste and comforting qualities. Variations exist, such as *smijeti sa mesom* (meat-filled) or *smijeti sa pilafom* (with pilaf-style rice), reflecting local culinary traditions. The dish is also adaptable to vegetarian diets, with fillings made from herbs, mushrooms, or lentils instead of meat. Its preparation varies slightly by region, but the core concept remains a beloved part of Balkan gastronomy.