Skutenjí

Skutenjí is a traditional Czech dish consisting of a mixture of various meats, typically pork, beef, and sometimes chicken, which are slow-cooked in a large pot with onions, garlic, and spices. The ingredients are often cut into large chunks to allow for easier chewing, reflecting the dish's rustic origins. The cooking process, which can take several hours, results in tender, flavorful meat that is easily pulled apart with a fork.

The dish is typically served with bread, often a dark rye bread called pumperník, which helps to soak up the rich, savory sauce. Skutenjí is often accompanied by a side of pickled vegetables, such as cucumbers or cabbage, to balance the richness of the meat.

The origins of skutenjí are unclear, but it is believed to have evolved from the need to use up leftovers and make the most of available ingredients. The dish is particularly popular in the Czech Republic and other Central European countries, where it is often served as a hearty, comforting meal.

Skutenjí is not typically found on menus in restaurants, as it is more of a home-cooked dish. However, it is sometimes served in traditional Czech restaurants and is a staple at Czech festivals and celebrations. The dish is known for its simplicity and the use of readily available ingredients, making it a popular choice for both casual meals and special occasions.