Skimmeri

Skimmeri is a traditional Italian dish that has gained popularity in recent years, particularly in the United States. The dish consists of thinly sliced raw fish, typically tuna or swordfish, arranged on a bed of lettuce and garnished with various toppings. The name "skimmeri" is derived from the Italian word "scimmiere," which means "skimmer," reflecting the dish's presentation.

The origins of skimmeri are not well-documented, but it is believed to have been created in the 1960s or 1970s in the United States. The dish is often associated with the Italian-American community, particularly in areas with a strong Italian influence, such as New York City and Philadelphia. Skimmeri is typically served as an appetizer or a light meal and is often accompanied by a side of bread or crackers.

The key components of skimmeri include:

1. Thinly sliced raw fish, usually tuna or swordfish.

2. A bed of lettuce, typically romaine or iceberg.

3. Garnishes such as cherry tomatoes, olives, capers, and red onion.

4. A light vinaigrette dressing, often made with olive oil, vinegar, and herbs.

Skimmeri is known for its simplicity and elegance. The dish allows the freshness of the fish and the crispness of the lettuce to shine, making it a popular choice for those seeking a light and refreshing meal. Despite its relatively recent origins, skimmeri has become a staple in many Italian-American restaurants and is enjoyed by food enthusiasts worldwide.