Sisas

Sisas refers to a type of traditional Filipino snack, often sweet and made from glutinous rice. The exact ingredients and preparation can vary significantly by region and even by household. Typically, sisas are made by steaming or boiling glutinous rice until it is soft and sticky. This sticky rice is then often mixed with sugar, coconut milk, and sometimes grated coconut.

The mixture is then shaped into various forms, such as balls, logs, or flattened patties. Some variations may be wrapped in banana leaves or other edible leaves before cooking, which imparts a subtle flavor and aroma. Common additions or flavorings include ube (purple yam), pandan, or even savory elements like cheese in some modern interpretations.

Sisas are generally enjoyed as a dessert or a snack. Their texture is characteristically chewy and soft due to the glutinous rice. The sweetness is usually balanced by the richness of the coconut milk. While the term "sisas" is used, it's important to note that many other similar glutinous rice snacks exist throughout the Philippines, and their names might be more specific to their local origins or preparation methods, such as biko, kutsinta, or puto bumbong, though sisas often represents a broader category of these sticky rice confections. The popularity of sisas lies in their simple ingredients, comforting texture, and satisfying sweetness, making them a beloved part of Filipino culinary heritage.