Sirap
Sirap is a type of concentrated syrup used as a flavoring agent, most commonly in the beverage industry. It is typically made by dissolving sugar in water and then adding flavorings, colors, and sometimes preservatives. The high sugar content acts as a preservative, extending the shelf life of the sirap. Sirap can be derived from a variety of sources, including fruits, herbs, spices, and artificial flavorings.
In many countries, sirap is a key ingredient in the production of carbonated soft drinks. It is
The production of sirap involves several steps. First, a concentrated sugar solution is created, usually by