Siirdova
Siirdova is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "siirdova" is derived from the Estonian word "siir", which means "chicory", a key ingredient in the dish. The origins of siirdova can be traced back to the 19th century, when it was a staple food for the rural Estonian population, particularly in the northern regions.
The dish is typically prepared using a combination of chicory, potatoes, and various seasonings. Chicory is
Siirdova is traditionally served as a side dish, accompanying main courses such as roasted meats or fish.
In recent years, siirdova has gained international recognition, with many restaurants and food enthusiasts appreciating its