Sidrunimahl

Sidrunimahl is the Estonian term for lemon juice, a natural liquid extracted from lemons (Citrus limon). It is widely used in culinary, beverage, and household applications due to its distinctive sour taste and high vitamin C content. Lemon juice is obtained by pressing or squeezing lemons, either manually or mechanically, to extract the liquid while separating out seeds and pulp.

In cooking, sidrunimahl serves as a flavor enhancer, marinade ingredient, and preservative. It is frequently used in dressings, sauces, desserts, and beverages such as lemonade. The acidity of lemon juice also makes it effective in preventing oxidation in foods like apples and avocados, helping to maintain color and freshness.

Beyond culinary uses, sidrunimahl is valued for its health benefits. It is rich in vitamin C, which supports immune function, skin health, and antioxidant activity. Lemon juice has also been used traditionally for its antimicrobial properties and for aiding digestion.

In household applications, sidrunimahl acts as a natural cleaning agent. Its acidic nature helps remove stains, mineral deposits, and odors. It is also employed in cosmetic preparations and natural remedies, including homemade skincare products and detox drinks.

Lemon juice is commercially available in bottles, concentrate forms, or as fresh-squeezed juice. It should be stored in a cool, dark place or refrigerated to preserve freshness and prevent spoilage.

Overall, sidrunimahl is a versatile product appreciated worldwide for its culinary, health, and cleaning applications, embodying both natural flavor and functional benefits.

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