Shirozake

Shirozake is a traditional Japanese fermented rice beverage. Its name, meaning "white sake," refers to its milky appearance. Unlike sake, which is made from polished rice, koji, and water, shirozake utilizes glutinous rice, koji, and salt. The fermentation process is relatively short, typically lasting only a few weeks.

The beverage is characterized by a sweet and slightly tangy flavor profile, with a low alcohol content. It is often consumed during the Japanese Hinamatsuri festival, celebrated on March 3rd, as it is believed to bring good health and ward off evil spirits. Shirozake can be enjoyed chilled or at room temperature.

While it is a traditional drink, shirozake is less commonly found outside of Japan compared to regular sake. Its production is often a homemade affair, though some small producers do offer it commercially. The distinctive cloudy appearance and unique taste make it a distinctive part of Japanese culinary heritage.