Sheptons

Sheptons refers to a variety of apple cultivars that originated in or are strongly associated with the Shepton Mallet area of Somerset, England. While not a single distinct variety, the term generally encompasses apples that have been historically grown and recognized in this region, often for their specific culinary or cider-making qualities. These apples may have been developed through local selection or were simply well-established in the area's orchards.

Historically, Shepton Mallet was a significant agricultural center, and its apple-growing traditions contributed to the local economy and landscape. The apples associated with Sheptons are often described as robust and well-suited to the local climate. Their characteristics can vary, but they are generally known for their flavor profiles and suitability for different uses, such as eating fresh, cooking, or being pressed for cider.

The term "Sheptons" is more of a regional classification than a precise botanical term. It highlights the importance of local heritage and cultivation practices in defining specific apple types. While some individual varieties might have been identified and named, the broader "Sheptons" label serves as a collective nod to the apple heritage of the Shepton Mallet region.