Sharkfin
Sharkfin, also known as shark fin, refers to the dorsal fin of a shark, which is a hard, cartilaginous structure composed of keratinized tissue. It is a valuable commodity in some Asian cuisines, particularly in Chinese, Japanese, and Vietnamese cultures, where it is used as a delicacy. The fin is believed to have medicinal properties, such as enhancing sexual performance and improving eyesight, which has contributed to its popularity as a food item.
The practice of shark finning, the removal of the fin from a shark, has been a common
Shark finning is illegal in many countries, including the United States, Canada, the European Union, and several
Efforts to reduce shark finning include promoting the use of shark fin alternatives in cuisine, such as