Señado

Señado refers to a traditional Filipino pastry, typically a small, sweet bread roll. It is often characterized by its slightly sweet, soft dough and a topping that can vary. Common toppings include a glaze made from sugar and egg yolk, giving it a glossy sheen and a hint of sweetness. Some variations may include a sprinkle of sugar or other decorative elements on top.

The preparation of señado involves yeast-leavened dough, which is then shaped into small rounds or ovals. After proofing, the dough is brushed with the glaze and baked until golden brown. The texture is generally soft and slightly chewy. Señado is a popular snack or dessert item, often found in local bakeries and markets across the Philippines. It is enjoyed by people of all ages and can be paired with coffee or tea. While the basic recipe is consistent, regional or personal adaptations might introduce subtle differences in flavor or appearance, but the core identity of señado as a sweet bread roll remains.