Sesonkitekijät

Sesonkitekijät is a Finnish term that translates to "season makers" or "seasonal workers." It refers to individuals who are employed on a temporary basis to meet the fluctuating demands of specific industries or events that occur seasonally. These jobs are often characterized by their cyclical nature, with employment opportunities peaking during certain times of the year and diminishing or disappearing entirely during others.

The types of industries that commonly utilize sesonkitekijät include agriculture, where workers are needed for planting, harvesting, and other farm-related tasks during the growing season. Tourism is another significant sector, with hotels, restaurants, and attractions hiring extra staff during peak holiday periods and summer months. Retail also experiences seasonal surges, particularly around holidays like Christmas and Easter, leading to increased demand for temporary sales assistants and stock workers.

Other examples of sesonkitekijät can be found in event management, such as festival staff or catering crews, and in certain manufacturing or processing plants that handle seasonal raw materials. The work can vary greatly in skill requirements, from unskilled manual labor to specialized roles. While providing essential flexibility for businesses, these positions can sometimes offer less job security and fewer benefits compared to permanent employment.